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Heart Disease

Wholegrains and Resistant Starch - Are They Both Just Fibres?

Here we look at wholegrains and resistant starch as fibres....what do they do and why should we be eating them?

by Amy Rush 

(Date published: 13/03/2012)

Reducing Fat Intake - a New Years Resolution

Fat is essential to good health, however too much of it can give rise to a number of health problems. Here are some tips on reducing fat in your diet.

by Amy Rush 

(Date published: 10/01/2012)

Plant Sterols – Are the benefits worth the cost?

Plant sterols definately have some great health benefits, but do the new plant sterol enriched products live up to their high prices?

by Amy Rush 

(Date published: 12/11/2011)

Soluble or Insoluble Fibre : Whats the Difference?

There are actually two types of fibre, and each serves its own purpose in terms of health benefits. Be sure to discuss increasing fibre with a health professional, such as a Dietitan, to be sure you are consuming the correct fibre for your health condition.

(Date published: 31/01/2011)

Risk factors for heart disease

What are the risk factors and do these relate to you?

by Peggy Stacy 

(Date published: 28/12/2010)

Plant Sterols

What are plant sterols, and how can they help to lower cholesterol?

by Amy Rush 

(Date published: 29/11/2010)

Increasing Fibre in More Ways than One

Your Dietitian can help you work out which fibre additive is best for your individual condition, and how much and how often you should take it.

by Amy Hatton 

(Date published: 24/05/2010)

Omega 3 Fatty Acids

Omega-3 fatty acids are polyunsaturated fats that have many beneficial effects on your health. Omega-3 fatty acids come from marine, animal and plant sources, and you should try to include a range of these sources in your daily diet.

by Amy Hatton 

(Date published: 15/04/2010)

Cholesterol, triglyceride, LDLs & HDLs

There are two main types of fat found in our blood and body cells. These are cholesterol and triglyceride. Cholesterol is a waxy substance used in many of the body's chemical processes. Triglyceride is the name given to fat in the blood.

Fibre & heart disease

A high fibre diet may assist certain people to lower their blood cholesterol level.

Hyperlipidaemia

Hypertension and heart disease

High blood pressure (Hypertension) is a risk factor in Heart Disease.

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