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Thai Noodle Stir Fry
| Ingredients |
600g Hokkien noodles
2 teaspoons oil
1 red capsicum, sliced
1 clove garlic, crushed
2 tablespoons sweet chilli sauce
2 teaspoons soy sauce
400g baby bok choy |
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| Method |
Place noodles in a large bowl and cover with boiling water. Separate noodles with a fork. Drain.
Heat oil in a wok or frypan and saute capsicum and garlic until soft. Stir through noodles and sauces.
Simmer until ingredients are heated through. Add Bok Choy and stir-fry until just wilts. |
| Serves : 6
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| Nutrients per Serve : KJ 620, Calories 150, Carbohydrates(grams) 27, Fat(grams) 2, Protein(grams) 5, Sodium (milligrams) 200, Fibre (grams) 3, Calcium (milligrams) 25, Iron (milligrams) 0.9
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