Perth Diet Clinic


 PERTH DIET CLINIC 

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Meat and Vegetable Patties

Serve with salad
Good Hot or cold in lunches or as a main meal.
These can be frozen
 
Ingredients
500 grams lean beef or chicken mince
2 small grated carrots (150 grams)
1 small zucchini (100 grams)
3 tablespoons soy honey marinade (69 grams)
1 cup bread crumbs (120 grams)

 
Method
Mix mince, carrot, zucchini, marinade and bread crumbs together.
Form into 12 small patties.
Cook in a nonstick fry pan over low heat, covering once browned.

Serves : 12   Quantity per Serve : 75 grams
 
Nutrients per Serve : KJ 427, Calories 102, Carbohydrates(grams) 8.8, Fat(grams) 2.9, Protein(grams) 9.9, Iron (milligrams) 1.6
 
Note
Lightly covering and steaming these over low heat, helps to keep them moist.
 
Variations
Make this with lean chicken mince or tuna.
 
Tips
Always use the leanest meat to keep the saturated fat in your diet as low as possible