Articles & Recipes
Almond Bread
Almond bread is great any time of year but especially at Christmas
Ingredients
2 egg whites
1/2cup caster sugar
1/2teaspoon vanilla
2 egg yolks
1 cup plain flour
120 grams unblanched almonds
Method
Beat egg whites until stiff but not dry.
Add castor sugar gradually while continuing to beat.
Fold in vanilla and lightly beaten egg yolks
Sifted flour and fold in with almonds.
Place in loaf tin that has been lined with baking paper.
Bake at 180’C for about 40 minutes or until a skewer comes out clean.
Wrap in glad wrap and leave for 2 to 3 days.
Slice with a sharp knife as thinly as possible.
Place on a baking tray and dry in oven at about 110°C until golden but not brown.
This should take about 1 hour. Turn off oven and leave to cool.
Serves : 20
Quantity per Serve : 1 slice
Nutrients per Serve :
KJ 363, Calories 87, Carbohydrates(grams) 14.4, Fat(grams) 3.9, Cholesterol(milligrams) 19, Protein(grams) 2.6
Note
Lactose Free, Vegetarian
Tips
Store in an airtight container. Keeps well in the freezer. Saturated fat 0.4g