Articles
Haloumi
Haloumi is a minted sheep's cheese which comes from Victoria. It is purchased in brine and stored in brine and is very salty and firm similar to mozzarella or fetta. Thinly slice and lightly fry the Haloumi until brown. Serve warm.
Serve with truss or roma tomatoes and rocket lettuce with balsamic vinegar.
Added to site on : Monday, 14 February 2011