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Garlic
To peel garlic, crush with the flat part of a knife. This loosens skin and makes it easy to peel. If doing a few cloves, blanch by placing in boiling water for a couple of minutes and then in cold. The garlic can then be squeezed out of the skin. Or, place the cloves on a bench and crush with a heavy chopping board.
Added to site on : Sunday, 21 February 2010