Articles
Ginger
Freeze fresh ginger and it will always be on hand in good condition. If you generally use it pulped, pulp a larger amount and freeze it in an ice cube tray. Frozen ginger cubes can be thrown into stir fries and curries for extra taste. You can also grate it while frozen and you don’t even need to peel it first.
Added to site on : Sunday, 21 February 2010