Articles & Recipes
Thai dressing
Recipe from "Living in the 21st Century with Diabetes"
Ingredients
2 tabsp sugar (36grams) or equivalent substitute
2 tabsp lemon or lime juice (40ml)
1/3 cup fish sauce (85ml)
2 small seeded and sliced chillies or chilli powder to taste
Method
* Mix sugar, lemon or lime juice, fish sauce and chillies together.
* Place in container and refrigerate for 3 - 4 hours to allow flavour to develop.
* Serve with Thai Fish Salad
Serves : 4
Quantity per Serve : 2 tabsp
Nutrients per Serve :
KJ 198, Calories 49, Carbohydrates(grams) 10, Fat(grams) 0.08
Note
Gluten Free, Lactose Free, Egg Free
Tips
This is high in sodium.