Articles & Recipes
Moroccan Couscous Salad
Ingredients
1 x 100g packet Ainsley Harriott Moroccan Medley Couscous
8 halved cherry tomatoes (136g)
310g can corn kernels, drained
1/2 chopped cucumber (250g)
1 finely diced red onion (60g)
5 chopped dried apricots (30g)
2tbsp sultanas (30g)
1 lemon (150g)
Method
Prepare couscous as per packet instructions (using boiling water)
Combine cherry tomato halves, drained corn, chopped cucumber, diced onion, chopped apricots and sultanas
Drizzle with the juice from the lemon and mix well to combine
When couscous is ready, fluff it up with a fork and add it to the salad
Toss gently to combine
Serves : 4
Nutrients per Serve :
KJ 844, Calories 201, Carbohydrates(grams) 36.5, Fat(grams) 1.8, Protein(grams) 6.5, Fibre (grams) 5.6
Note
Does not require refrigeration, so perfect for an outdoors BBQ
Variations
Make this a main meal salad by adding diced cooked skinless chicken breast