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Eggs, Peeling
Are your hard boiled eggs difficult to peel?
Make sure your eggs are fresh. Hard- boil in water that is just simmering for 8 to 10 minutes depending on the size of the egg. Cool in running water and then gently bang on counter to crack. Roll egg over counter with your hand to crush the shell. The shell will then come away easily.
Added to site on : Sunday, 21 February 2010