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Chicken
When roasting chicken, start with it on a trivet (stand) with the back side down. After 1 hour, carefully turn over and brown the breast. This means that the juices run down to the breast for the majority of the cooking time and keep it moist. The breast, other wise is inclined to be dry.
Chicken Breast
Chicken breasts are inclined to be dry. Cook in sauces or wrap in alfoil when baking to keep it moist. Thighs have a little more fat but are better on the barbecue.
Added to site on : Sunday, 21 February 2010