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Lentils
If a recipe calls for soaked lentils and time is short. Then bring 1 cup of lentils to the boil in 2 cups of water. Boil for 3 to 5 minutes, then remove from heat, cover and leave for 30 minutes. Drain and use in recipe as required.
Substitute with canned legumes when time is short.
100 grams of dried beans or lentils is equal to 200 grams of canned or cooked beans or lentils.
Added to site on : Sunday, 21 February 2010