Articles
Pastry, Filo
Baked filo looks crisp when removed from the oven but quickly crinkles and looks soft. Just before serving, put back in oven to crisp.
Added to site on : Sunday, 21 February 2010
Baked filo looks crisp when removed from the oven but quickly crinkles and looks soft. Just before serving, put back in oven to crisp.
Added to site on : Sunday, 21 February 2010
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